Create Next App

30 min

Easy

2 servings

Ingredients

1 lb chicken wings1 tsp Diamond Crystal kosher salt1 tsp baking powder1 tsp cornstarch or potato starch

Mix dry ingredients in a small bowl.

Dry the chicken as much as possible with

Dry the chicken as much as possible with paper towels.

Coat chicken evenly with the dry mix by

Coat chicken evenly with the dry mix by tossing it in a bit at a time.

Place chicken on a wire rack to dry out

Place chicken on a wire rack to dry out in the fridge for 8-24 hours, leaving some space in between each wing.

Place chicken skin side down in air frye

Place chicken skin side down in air fryer.

Air fry at 390 F for 17-20 minutes depen

Air fry at 390 F for 17-20 minutes depending on the size of chicken, flipping halfway. Remove when golden brown.